Benkt Steentoft - Head Tournament Director
Carlo Alami - Tournament Director
Donato Barnaba - Tournament Director
Emmanuel Lazard - Technical TD
The offical staff
consists of local TD and assistants from Italy, Head TD Benkt Steentoft and
Technical TD Emmanuel Lazard.
The tasks of the staff are:
- running the tournament
- live games publishing/transcripts
- data entry
- documentation
- information/media
Others are most welcome
to come and (in case) help us, but unfortunately free lunches and the Victory Dinner
are limited to the players and the official staff. These persons will be
able to enjoy the arrangements made by the venue, but will have pay for those:
- lunches 20 Euro
|
THURSDAY |
FRIDAY |
SATURDAY |
| • Assorted
gourmet sandwiches • Little buttons milk filled fantasy • Slices of pizza margherita • Flat bread of bresaola ham and rucola salad • Mediterranean Bruschetta • Fried vegetables • Seasonal vegetables • Tasting of our handmade cakes • Still and sparkling water • Our selection of wines • Coffee |
• Assorted
gourmet sandwiches • Flat bread with ham and cheese • Tasting of cheese and walnut kernels • Vola u vent stuffed with cream • Stuffed olives from Ascoli • Vegetable quiche • Crostini with Gorgonzala mousse, wrapped in bacon, onion, sun dried tomatoes and zucchini • Bowles of frsh fruit salad • Still and sparkling water • Our selection of wines • Coffee |
• Salty croissant
with ham and rucola • Slices of rustic eggrolls • Fried squid rings • Mini potato croquettes • Cocktail tomatoes and mozzarella • Slices of pizza margherita • Stuffed strudel with savory ham, spinach and cheese • Tasting of home made cakes • Still and sparkling water • Our selection of wines • Coffee |
- victory dinner 45 Euro
|
SATURDAY |
| • Salad of crayfish tails and
white beans and dried tomatoes with lemon fragrance. • Bundle of crepes with zucchini and peppers with cream of pumpkin. • Short pasta with carbonara sauce. • Fillet of beef with Morellino di Sansano with roast potatoes with rosemary. • Parfait with pineapple sauce with orange peel. • White and red wines from our selection. • Still and sparkling water. |
Contact the Local TD to make a reservation.
(It is not obliged to make use of this offer, own drinks and lunches are allowed)